About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Gadre Ready To Cook Masala Mackerel Cooking Instructions: Fried Mackerel: 1. After defrosting, apply semolina (rawa) on both sides of Mackerel, press properly. 2. Shallow fry in 3-4 teaspoon oil for 5-8 mins. Mackerel Curry/Masala: After defrosting, cut Mackerel in pieces. Add the pieces to your regular curry or masala to enjoy Indian Mackerel. About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ingredients: Mackerel, Red Chilli powder, Kokam, Salt, Black salt & Turmeric powder.
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