Barilla Red Lentil Rotini Pasta, Good Source of Plant-Based Protein, Excellent Source of Fiber, Kosher, Gluten Free & Non-GMO, 8.8 Ounce (Pack of 10)

This is my favorite bean pasta. Just the one main ingredient! It's high in protein, so I use in vegan dishes as a protein source. If I want to add more protein, I can but it's great and nutritionally balanced on its own. I've tried other types of bean pastas and they will get slimy or mushy when cooking. This past stays firm and cooks to perfection in about 8-9 minutes. The taste is great too. If you like whole wheat pasta but are looking for something with more protein, lower carbs and maybe even gluten-free, then try this one.

Taste great, low carb and high protein.

I am always wanting lentil pasta and green was my favorite until my favorite product stopped production. Luckily I found this one and it is FANTASTIC! I love how I can get lots of protein and it holds its shape after boiling enough time or accidentally more. This is an amazing product! Some of us with health issues need such a food! Thank you!

There’s only one single ingredient. And it’s healthier than many other brands. The taste just as good if not better. I do enjoy it

After using this a few times, I actually prefer the red lentil pasta over the regular stuff. It has a mild taste, firm chew, AND it's gluten free, so good for my GF daughter. Keeps you full longer than regular pasta and better for you!PS chickpea pasta is aaaaaawwwwwful!

And I have tried them ALL - major brands, small companies, local shops. This pasta doesn't have a weird taste like others, tastes the most "neutral" of the ones I've tried and doesn't upset my system at all. I have it in my Subscribe-and-Save in bulk, as it is a major staple in our house!

Well... from a health standpoint... these are all you'd want.Taste is no different than "regular" pasta..One thing... the consistency. not an issue... just a bit different.Maybe a bit "chewy" .No matter how long you cook it... seems to stay... "chewy"... now that's not exactly the word I want to use... but, it's close.In view of the health aspects... I will keep using this and other pastas of this type.Been using regular pasta for over 70 years... will take some getting use to.... but, it'll be done... benefits worth it.And other than the "mouth feel".... it's just as good an the other...

Barilla Red Lentil pasta is delicious! Our family is gluten free and I eat a grain free diet, so we go through quite a bit of this legume pasta. I find it filling and love the little bit of chew that these noodles have. I’ve made hot dishes with this pasta and cold pasta salads, both delicious!